Hayama: Bringing Seafood Back S01E09
Hayama, a seaside resort to the west of Tokyo, is known for its high-quality vegetables and beef ... but not its seafood. But it wasn't always this way. Hatakeyama Akira, born and raised in the town, is determined to restore the place of her childhood memories. As the only fisherwoman in the port, she is working to revive the fishing industry, establishing a direct sales shop and her own kitchen. Her goal -- to bring Hayama's rich seafood culture back to local dining tables.
Tags
Share Episode
1
Tama Hiyama: Chirashi Zushi Home-party Sushi
2
Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
3
Akio Okamura: Sardines Pickled in Rice Bran
4
Sayaka Mori: Seaweed Maki Roll
5
Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
6
Jiyu Gakuen: Salmon Chirashi Zushi
7
Harie, Shiga: A Town Living with Water
8
Shimi-konnyaku, Ibaraki
9
Hayama: Bringing Seafood Back
10
Iga: Creating New Out of Old
11
For the Love of Akigawa's Sweetfish
12
First Bites, Big Smiles
13
The Wasabi Brothers: Finding the Spice of Life
14
Live Eat Cook Simple
15
Finding Happiness in Hayama
16
Boxed Meals, Family Flavors
17
Life on a Tea Farm
18
Mieko's Island
19
A Taste of a Summer Festival
20
Passing on Pickled Plums for Posterity
21
Finding Myself in Satoyama
22
A Craftsman's Roots
23
The Vegetable Nurtured by Snow
24
The Joy of Soy
25
Bamboo Shoots Ring in the Spring
26
Nothing Wasted Everything Gained
27
An Island Where Art and Food Meet
28
Let the Good Times Roll
29
Hamako's Mountain Home
Go to episode