Lambsquarters & Raspberries S01E11
Chef Paul and Les visit a community farm jam-packed with harvesting options for expert forager Les, including honey from a large colony of bees. Paul is inspired by the spirit of the farm and creates brunch dishes with a combination of wild and domestic ingredients, designed to easily feed a community of helping hands.
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1
Mussels & Wild Radish
2
Wild Ginger & Miner’s Lettuce
3
Horsetail & Dandelion
4
Milkweed & Cattail Flour
5
Bass & Sweet Gale
6
Grouse & Labrador Tea
7
Matsutake & Wild Turkey
8
Oak & Madrone
9
Tall Blue Lettuce & Daisy
10
Cattail & Pond Lily
11
Lambsquarters & Raspberries
12
Twisted Stalk & Wild Mint
13
Douglas Fir & Buffaloberry
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