Twisted Stalk & Wild Mint S01E12
Les and Paul enjoy a stay at Kevin’s “From The Wild” camp in the boreal forest in Northern Alberta. Les introduces Paul to techniques of harvesting wild black currants while secretly gathering some additional undisclosed foraged flavors. After the ingredient reveal Paul gets to work with a new twist on a classic mixed grill.
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1
Mussels & Wild Radish
2
Wild Ginger & Miner’s Lettuce
3
Horsetail & Dandelion
4
Milkweed & Cattail Flour
5
Bass & Sweet Gale
6
Grouse & Labrador Tea
7
Matsutake & Wild Turkey
8
Oak & Madrone
9
Tall Blue Lettuce & Daisy
10
Cattail & Pond Lily
11
Lambsquarters & Raspberries
12
Twisted Stalk & Wild Mint
13
Douglas Fir & Buffaloberry
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