Horsetail & Dandelion S01E03
Just a short drive from the city of Edmonton, Alberta expert forager Les Stroud and Chef Paul Rogalski find themselves experiencing the natural life cycles of horsetail, and fireweed right where they grow. Add to this the bounty of dandelion and cattail and you have the makings of a delicious wild harvest!
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1
Mussels & Wild Radish
2
Wild Ginger & Miner’s Lettuce
3
Horsetail & Dandelion
4
Milkweed & Cattail Flour
5
Bass & Sweet Gale
6
Grouse & Labrador Tea
7
Matsutake & Wild Turkey
8
Oak & Madrone
9
Tall Blue Lettuce & Daisy
10
Cattail & Pond Lily
11
Lambsquarters & Raspberries
12
Twisted Stalk & Wild Mint
13
Douglas Fir & Buffaloberry
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