Oak & Madrone S01E08
Expert forager Les Stroud decides to challenge Chef Paul Rogalski with a harvest based solely on two trees; Oak and Madrone. With bark, berries, nuts, flour and even infused bourbon, Les leaves Paul and guest chef Joy Cyr with a tough culinary challenge.
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1
Mussels & Wild Radish
2
Wild Ginger & Miner’s Lettuce
3
Horsetail & Dandelion
4
Milkweed & Cattail Flour
5
Bass & Sweet Gale
6
Grouse & Labrador Tea
7
Matsutake & Wild Turkey
8
Oak & Madrone
9
Tall Blue Lettuce & Daisy
10
Cattail & Pond Lily
11
Lambsquarters & Raspberries
12
Twisted Stalk & Wild Mint
13
Douglas Fir & Buffaloberry
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