Great Gratins S01E17
On a chilly evening, what could be better for dinner than a cup of soup or a casserole? Jacques shows how homey, comforting foods like Silky Tomato Soup with Spinach Coulis, Little Shrimp Casseroles, Toasted Bread and Mozzarella, and a Rhubarb and Berry Crumble can also be great for a party. Apricot Sherbet is a light, easy, make-ahead dessert.
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1
Buffet's the Way
2
Hurray! Cassoulet
3
Soup's On
4
Cooking Under Pressure
5
Dessert 'Pick Me Up'
6
Apple A Day
7
Quick Cuisine
8
Earthy Delights
9
Comfort Kitchen
10
Perfect 'Pear'ings
11
Palate Pleasers
12
Casual Entertaining
13
Jacques' Favorites
14
Under The Sea
15
Wrap It Up
16
Instantly Delicious
17
Great Gratins
18
Fusion Flavors
19
Stick To Your Ribs
20
Dining Al Fresco
21
Use Your Noodle
22
International Accents
23
Lusciously Light
24
Kitchen Classics
25
Go Fish
26
Sunny Delights
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