Earthy Delights S01E08
Jacques was born hungry so many of his first courses are easily adapted to main courses. Baby Mozzarella Salad, Scrambled Eggs with Mushrooms and Truffles, Sautéed Quail with Raita, and Cubed Potatoes with Garlic and Sage are all easily adjusted to fit different appetites. Jacques' good friend, Jean-Claude Szurdak, stops by and offers to prepare Pears in Honeyed Wine as a welcome dessert.
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1
Buffet's the Way
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Hurray! Cassoulet
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Soup's On
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Cooking Under Pressure
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Dessert 'Pick Me Up'
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Apple A Day
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Quick Cuisine
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Earthy Delights
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Comfort Kitchen
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Perfect 'Pear'ings
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Casual Entertaining
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Jacques' Favorites
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Under The Sea
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Wrap It Up
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Instantly Delicious
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Great Gratins
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Fusion Flavors
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Stick To Your Ribs
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Dining Al Fresco
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Use Your Noodle
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International Accents
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Lusciously Light
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Kitchen Classics
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Go Fish
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Sunny Delights
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