Fusion Flavors S01E18
Jacques has no favorite dishes when it comes to cooking and eating; he likes it all! Guava Delicioso, Chopped Chicken Livers with Spinach Salad, Glazed Salmon in Mirin, Silky Chestnut and Apple Puree, and Warm Chocolate Cakes with Apricot-Cognac Sauce show the diversity in Jacques' repertoire.
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1
Buffet's the Way
2
Hurray! Cassoulet
3
Soup's On
4
Cooking Under Pressure
5
Dessert 'Pick Me Up'
6
Apple A Day
7
Quick Cuisine
8
Earthy Delights
9
Comfort Kitchen
10
Perfect 'Pear'ings
11
Palate Pleasers
12
Casual Entertaining
13
Jacques' Favorites
14
Under The Sea
15
Wrap It Up
16
Instantly Delicious
17
Great Gratins
18
Fusion Flavors
19
Stick To Your Ribs
20
Dining Al Fresco
21
Use Your Noodle
22
International Accents
23
Lusciously Light
24
Kitchen Classics
25
Go Fish
26
Sunny Delights
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