Stick To Your Ribs S01E19
Jacques proves how fast and easy it can be to use a pressure cooker to make Beef Short Rib, Mushroom, and Potato Stew. Meanwhile, there is plenty of time to prepare a starter of Sweet Potato Chowder or Scallop Seviche and Guacamole. The elegant Champagne on Fruit "Rocks" can be the perfect ending to any meal.
Series Cast
Tags
Share Episode
1
Buffet's the Way
2
Hurray! Cassoulet
3
Soup's On
4
Cooking Under Pressure
5
Dessert 'Pick Me Up'
6
Apple A Day
7
Quick Cuisine
8
Earthy Delights
9
Comfort Kitchen
10
Perfect 'Pear'ings
11
Palate Pleasers
12
Casual Entertaining
13
Jacques' Favorites
14
Under The Sea
15
Wrap It Up
16
Instantly Delicious
17
Great Gratins
18
Fusion Flavors
19
Stick To Your Ribs
20
Dining Al Fresco
21
Use Your Noodle
22
International Accents
23
Lusciously Light
24
Kitchen Classics
25
Go Fish
26
Sunny Delights
Go to episode