Salmon S01E19
Start with one large, whole salmon, and observe as Julia and Jacques transform the fish into Salmon Tartar and "Instant Gravlax." This, of course, is prelude to baking the salmon in an "only Julia can get away with it" bicycle pump inflated parchment papillote (bag). For those cooking solo, they also demonstrate how to filet and then roast fresh salmon, served with a garnish of snow peas and tomatoes.
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1
Beef
2
Fruit Desserts
3
Salad Days
4
Our Favorite Sandwiches
5
Vegetables
6
Beef Stews-Pot Roast and Burgundy
7
Fish
8
(Not-Quite-Traditional) Roast Turkey Dinner
9
Soup
10
Eggs
11
Pork
12
Creamy Desserts
13
Shellfish
14
Roast Chickens
15
Soufflés
16
Winter Vegetables
17
Charcuterie: Sausage and Paté
18
Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert
19
Salmon
20
Roasts of Veal and Lamb
21
Potatoes
22
Duck
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