Fruit Desserts S01E02
Jacques and Julia create some very special desserts in this colorful episode: scrumptious, sweet, creamy, rich and delicious Strawberries Sabayon; Crêpes Suzette, classically flambéed and served with orange butter and powdered sugar; and a Hungarian-inspired torta of layered crêpes baked with raspberry jam, called a Palacsinta.
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1
Beef
2
Fruit Desserts
3
Salad Days
4
Our Favorite Sandwiches
5
Vegetables
6
Beef Stews-Pot Roast and Burgundy
7
Fish
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(Not-Quite-Traditional) Roast Turkey Dinner
9
Soup
10
Eggs
11
Pork
12
Creamy Desserts
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Shellfish
14
Roast Chickens
15
Soufflés
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Winter Vegetables
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Charcuterie: Sausage and Paté
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Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert
19
Salmon
20
Roasts of Veal and Lamb
21
Potatoes
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Duck
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