Potatoes S01E21
One potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks, "trucs" and techniques for perfect Baked Potatoes, airy Mashed Potatoes, creamy Potato Casserole, and delightful lighter-than-air crispy-fried Pommes Soufflés.
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1
Beef
2
Fruit Desserts
3
Salad Days
4
Our Favorite Sandwiches
5
Vegetables
6
Beef Stews-Pot Roast and Burgundy
7
Fish
8
(Not-Quite-Traditional) Roast Turkey Dinner
9
Soup
10
Eggs
11
Pork
12
Creamy Desserts
13
Shellfish
14
Roast Chickens
15
Soufflés
16
Winter Vegetables
17
Charcuterie: Sausage and Paté
18
Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert
19
Salmon
20
Roasts of Veal and Lamb
21
Potatoes
22
Duck
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