Beef Stews-Pot Roast and Burgundy S01E06
Sounds rather ordinary for this celebrated duet...but here, Jacques and Julia demonstrate why Beef Burgundy and Pot Roast have been favorite "classic" recipes (here and in France) for what seems like "forever", and they put their own signature on it: "Swiss cheese mashed potatoes" (for the Beef Burgundy), and "soft ribbon noodles" (for the Pot Roast).
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1
Beef
2
Fruit Desserts
3
Salad Days
4
Our Favorite Sandwiches
5
Vegetables
6
Beef Stews-Pot Roast and Burgundy
7
Fish
8
(Not-Quite-Traditional) Roast Turkey Dinner
9
Soup
10
Eggs
11
Pork
12
Creamy Desserts
13
Shellfish
14
Roast Chickens
15
Soufflés
16
Winter Vegetables
17
Charcuterie: Sausage and Paté
18
Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert
19
Salmon
20
Roasts of Veal and Lamb
21
Potatoes
22
Duck
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